Enjoy a taste test of our flavored coffees with six 2oz sample packs. This set includes French Vanilla, Hazelnut, Cinnabun, Caramel Mocha, Cinnamon, and Hazelnut varieties. All flavors are crafted with...

  This medium roast features a rich, creamy vanilla profile that is smooth and well-balanced. Crafted from specialty-grade, single-origin beans, this coffee is roasted in small batches to a polished medium...

  This medium roast coffee from Antigua, Guatemala, showcases a flavor profile of dark chocolate, vibrant fruit notes, and subtle butterscotch sweetness. Sourced from smallholder farmers, it features Bourbon, Catuai, Caturra,...

This medium-dark roast from Honduras features notes of caramel, spice, and brown sugar. Sourced from 1,500 growers at Café Organics Marcala, it combines Bourbon, Catuai, Caturra, Lempira, and Typica varietals. Grown...

  This medium roast features a specialty-grade Arabica bean naturally infused with a smooth, rich chocolate flavor. Our flavored coffees begin as single-origin beans roasted in small batches to achieve a...

This medium roast offers a balanced flavor with notes of caramel, smooth texture, and hints of citrus. Sourced from Cooperativa Agricola de Servicios Norandino, it features a blend of Caturra, Bourbon,...

This medium roast captures the essence of fall with natural flavors of pumpkin, cinnamon, and nutmeg seamlessly blended into rich Arabica coffee. Using specialty-grade, single-origin beans roasted in small batches for...

Discover our top single origin selections in convenient 2oz samples. This pack includes six varieties: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.  

Experience the unique taste of Smores, a carefully crafted blend of single origin coffee beans lightly enhanced with natural flavorings. This expert blend captures the nostalgic essence of a classic campfire...

Featuring mild acidity and a light body, this coffee presents floral notes alongside chocolate and dark fruit flavors. Originating from Sipi in the Kapchorwa District of Uganda, it is cultivated at...