This medium-dark roast from Honduras features notes of caramel, spice, and brown sugar. Sourced from 1,500 growers at Café Organics Marcala, it combines Bourbon, Catuai, Caturra, Lempira, and Typica varietals. Grown at altitudes between 1300 and 1700 meters in clay mineral-rich soil, this fully washed and sun-dried coffee delivers a refined and balanced flavor profile typical of the Marcala region in La Paz.
