Smallholder farmers from the Sidama zone cultivate indigenous heirloom varieties in this medium-light coffee. Grown at 1700–1900 meters in Ethiopia on Nitisol soils, it features notes of milk chocolate, fruit, and...

Bali Blue offers a medium-dark roast with notes of dark chocolate, molasses, and brown sugar. Sourced from smallholder farmers in Kintamani, Bali, it features Bourbon, Typica, and Catimor varieties grown at...

This medium roast features notes of dried orange, berries, and chocolate. Sourced from smallholder farmers in Medellin, it includes Castillo, Caturra, and Typica varietals grown at 1300-1500 meters on volcanic loam...

  Medium roast offering a refined and smooth cup with cocoa undertones. Cultivated at Fazenda Santa Barbara in Sao Francisco and Santo Antonio, within Brazil's Parana and Sao Paulo regions. Grown...

  This medium roast coffee from Antigua, Guatemala, showcases a flavor profile of dark chocolate, vibrant fruit notes, and subtle butterscotch sweetness. Sourced from smallholder farmers, it features Bourbon, Catuai, Caturra,...

This medium-dark roast from Honduras features notes of caramel, spice, and brown sugar. Sourced from 1,500 growers at Café Organics Marcala, it combines Bourbon, Catuai, Caturra, Lempira, and Typica varietals. Grown...

Featuring mild acidity and a light body, this coffee presents floral notes alongside chocolate and dark fruit flavors. Originating from Sipi in the Kapchorwa District of Uganda, it is cultivated at...

This medium roast offers a balanced flavor with notes of caramel, smooth texture, and hints of citrus. Sourced from Cooperativa Agricola de Servicios Norandino, it features a blend of Caturra, Bourbon,...

Discover our top single origin selections in convenient 2oz samples. This pack includes six varieties: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.